Specialty Food Ingredients Market Analysis 2024: Trends

Specialty Food Ingredients Market Analysis

“The Business Research Company recently released a comprehensive report on the Global Specialty Food Ingredients Market Size and Trends Analysis with Forecast 2024-2033. This latest market research report offers a wealth of valuable insights and data, including global market size, regional shares, and competitor market share. Additionally, it covers current trends, future opportunities, and essential data for success in the industry.

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According to The Business Research Company’s, The specialty food ingredients market size has grown strongly in recent years. It will grow from $162.12 billion in 2023 to $173.73 billion in 2024 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to changing consumer preferences, growth in food and beverage industry, increasing awareness of health and nutrition, globalization of food trends, clean label and natural products trend.

The specialty food ingredients market size is expected to see strong growth in the next few years. It will grow to $239.2 billion in 2028 at a compound annual growth rate (CAGR) of 8.3%. The growth in the forecast period can be attributed to rising demand for plant-based alternatives, focus on sustainable and ethical sourcing, innovation in functional foods, customization and personalization in food, expansion of convenience food sector. Major trends in the forecast period include growth in functional and fortified ingredients, expansion of exotic and global flavor offerings, incorporation of clean meat and cultured ingredients, focus on texture and mouthfeel enhancers, development of customized and tailor-made solutions.

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Market Drivers and Trends:

The rising consumption of healthy products is driving the growth of the specialty food ingredients market. With a growing demand for healthy food options, the number of health-conscious customers is steadily increasing. Sustainable and healthy diets are predicted to improve gastrointestinal health, cholesterol control, bone strength, and other health issues among the worldwide population. Specialty food components are used to preserve, color, emulsify, texture, and improve the nutritional value of foods. For instance, in September 2023, according to a report published by the CSIRO, a US-based government agency, Australians got to meet the Australian Dietary Guidelines with beverages, achieving a score of 93 out of 100. Therefore, the rising consumption of healthy products is expected to propel the growth of the specialty food ingredients market going forward.

Product innovations are a key trend gaining popularity in the specialty food ingredients market. Major players operating in the specialty food ingredients sector are focused on product innovations to meet consumer demand for sugar substitutes. For instance, in August 2023, Vantage Specialty Chemicals, a US-based specialty chemical company, launched a SIMPLY KAKE emulsifier. This innovation serves as an alternative to standard baking aids. It has been specifically designed to support the clean label goals of food manufacturers while achieving taller, lighter, and uniformly baked cakes and sweet products. The SIMPLY KAKE emulsifier provides the same baking advantages and outcomes as traditional hydrated emulsifiers without the complexities associated with working with enzymes, which are sensitive to processing and have a short shelf life. This innovation ensures excellent operational adaptability and the capacity to enhance cake volume while maintaining a consistently even crumb structure.

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Major Key Players of the Market:

Cargill Incorporated, Archer Daniels Midland Company, BASF SE, Brenntag AG, Evonik Industries AG, International Flavors & Fragrances Inc., Ajinomoto Co Inc., Kerry Group plc, Koninklijke DSM NV, Ingredion Incorporated, Givaudan SA, Lonza Group AG, Firmenich International SA, Symrise AG, DuPont Nutrition & Biosciences, Dohler GmbH, Novozymes A/S, Ashland Global Holdings Inc., Tate & Lyle plc, Corbion NV, Chr. Hansen Holding A/S, Sensient Technologies Corporation, Balchem Corporation, Naturex SA, Kemin Industries Inc., Frutarom Industries Ltd., Kalsec Inc., Amano Enzyme Inc., Axiom Foods Inc., Crespel & Dieters GmbH & Co KG, FMC Corporation, Wacker Chemie AG, Kewpie Corporation, AAK AB, Rousselot BV, CP Kelco U.S. Inc.

Specialty Food Ingredients Market 2024 Key Insights:

• The specialty food ingredients market size is expected to see strong growth in the next few years. It will grow to $239.2 billion in 2028 at a compound annual growth rate (CAGR) of 8.3%.

• Rising Demand For Healthy Products Enhance Specialty Food Ingredients Market Growth

• Innovations For Clean Label Sugar Substitutes Transform Specialty Food Ingredients Market Growth

• North America was the largest region in the specialty food ingredients market in 2023

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This release was published on openPR.